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Researchers
Yusuf Esen
Yusuf Esen
Dr. Instructor
ARDAHAN ÜNİVERSİTESİ, ARDAHAN TEKNİK BİLİMLER MESLEK YÜKSEKOKULU
Publication
2
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3
2
Publication
3
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Fermentation Technology
Food Biotechnology
Food Microbiology
Institution
ARDAHAN ÜNİVERSİTESİ, ARDAHAN TEKNİK BİLİMLER MESLEK YÜKSEKOKULU
Publications
IDENTIFICATION OF MOLDS ISOLATED FROM SÜRK CHEESE BY PCR METHOD
Authors:
Yusuf Esen
,
Özlem Turgay
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21144
FAVORITE
0
TOTAL DOWNLOAD COUNT
655
0
FAVORITE
655
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Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by various drying methods
Authors:
Özlem Turgay
,
Yusuf Esen
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20012
FAVORITE
0
TOTAL DOWNLOAD COUNT
1642
0
FAVORITE
1642
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
The Journal of Food
Reviews
Aydın Gastronomy
Food and Health
International Journal of Agriculture Environment and Food Sciences
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