Harun Reşit Özdal profile image
Harun Reşit Özdal Post Graduate Ege Tarımsal Araştırma Enstitüsü Müdürlüğü
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4 Publication
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Research Fields

Food Sciences

Institution

Ege Tarımsal Araştırma Enstitüsü Müdürlüğü

Publications

EDIBLE INSECTS AS ALTERNATIVE PROTEIN SOURCES AND CONSUMER ACCEPTANCE
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24023
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496

Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products
Authors: Harun R. Özdal , Bihter Yıldız, Güner Arkun
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 559

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559

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