Researchers Sefa Işık
Sefa Işık profile image
Sefa Işık Instructor MUŞ ALPARSLAN ÜNİVERSİTESİ
Publication 3 Review 1 CrossRef Cited 5
3 Publication
1 Review
5 CrossRef Cited

Research Fields

Food Packaging, Preservation and Processing Food Microbiology Dairy Technology

Institution

MUŞ ALPARSLAN ÜNİVERSİTESİ

Publications

A New Breakfast Spreadable Product: Mulberry Molasses Cream
Authors: Sefa Işık , Şerafettin Çelik
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1075973
FAVORITE 0 TOTAL DOWNLOAD COUNT 575

0

575

MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors: Sefa Işık , Hasan Işık , Zeynep Aytemiş , Senem Guner , Aziz Aksoy , Bülent Çetin , Zeynal Topalcengiz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22041
FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

0

1000

Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
Authors: Sefa Işık , Fatih Bozkurt, Senem Guner , Sümeyra Işık, Zeynal Topalcengiz
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.703063
FAVORITE 0 TOTAL DOWNLOAD COUNT 858

0

858

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Journal of Food
The Journal of Food
Editorship
Journal of Hendese Technical Sciences and Engineering
Journal of Hendese Technical Sciences and Engineering
Section Editor
Editorial Board Memberships
Journal of Hendese Technical Sciences and Engineering
Journal of Hendese Technical Sciences and Engineering

Reviews

Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors: Sefa Işık , Hasan Işık , Zeynep Aytemiş , Senem Guner , Aziz Aksoy , Bülent Çetin , Zeynal Topalcengiz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22041
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

1

0

1000

Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
Authors: Sefa Işık , Fatih Bozkurt, Senem Guner , Sümeyra Işık, Zeynal Topalcengiz
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.703063
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 858

4

0

858

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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