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Researchers
Muhammet Arıcı
Muhammet Arıcı
Prof. Dr.
Yildiz Technical University
Publication
9
Review
11
CrossRef Cited
20
9
Publication
11
Review
20
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Biotechnology
Food Microbiology
Institution
Yildiz Technical University
Publications
A Comparative Study of Bacillus Spp. Isolated from Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties
Authors:
Burcu Kahraman
,
Burcu Mine Şenol
,
Enes Dertli
,
Muhammet Arıcı
Published: 2024 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1329533
FAVORITE
0
TOTAL DOWNLOAD COUNT
316
0
FAVORITE
316
TOTAL DOWNLOAD COUNT
Antik Buğday Siyez’in (Triticum monococcum) Ekmeğin Kalite ve Besinsel Özelliklerine Etkisi
Authors:
Elif Çakır
,
Muhammet Arıcı
Published: 2023 ,
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
323
0
FAVORITE
323
TOTAL DOWNLOAD COUNT
Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by Highthroughput Sequencing
Authors:
Banu Metin
,
Halime Pehlivanoğlu
,
Esra Yıldırım Servi
,
Muhammet Arıcı
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1066364
FAVORITE
0
TOTAL DOWNLOAD COUNT
567
0
FAVORITE
567
TOTAL DOWNLOAD COUNT
Carob Flour Addition to Sourdough: Effect of Sourdough Fermentation, Dough Rheology and Bread Quality
Authors:
Senem Karlıdağ
,
Muhammet Arıcı
,
Görkem Özülkü
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1022834
FAVORITE
0
TOTAL DOWNLOAD COUNT
626
0
FAVORITE
626
TOTAL DOWNLOAD COUNT
Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Authors:
Elif Çakır
,
Ruşen Metin Yıldırım
,
Görkem Özülkü
,
Fatih Törnük
,
Doç. Dr. Ömer Said Toker
,
Osman Sağdıç
,
Muhammet Arıcı
Published: 2021 ,
European Food Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
275
0
FAVORITE
275
TOTAL DOWNLOAD COUNT
Evaluation of SARS-CoV-2 causing COVID-19 in terms of Food Safety and Prevention Methods
Authors:
Osman Sağdıç
, Selma Kayacan,
Enes Dertli
,
Muhammet Arıcı
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715223
FAVORITE
0
TOTAL DOWNLOAD COUNT
5363
0
FAVORITE
5363
TOTAL DOWNLOAD COUNT
Salt: Its Perception, Functions and Strategies to Reduce its Use in Foods
Authors: Banu Akgün,
Seda Genç
,
Muhammet Arıcı
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475397
FAVORITE
0
TOTAL DOWNLOAD COUNT
10837
0
FAVORITE
10837
TOTAL DOWNLOAD COUNT
Change in Physicochemical, Microbiological and Textural Properties of Raw Milk White Cheese During Ripening: Effect of Thyme and Garlic Aromatic Waters
Authors:
Fatih Törnük
,
Osman Sağdıç
,
Hasan Cankurt
,
Muhammet Arıcı
Published: 2017 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1036
0
FAVORITE
1036
TOTAL DOWNLOAD COUNT
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors:
Muhammet Arıcı
,
Fatma Coşkun
, Gülnaz Çelikyurt,
Mustafa Mirik
, Mehmet Gülcü,
Nazan Tokatlı
Published: 2017 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.385870
FAVORITE
0
TOTAL DOWNLOAD COUNT
570
0
FAVORITE
570
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
European Food Science and Engineering
European Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Anatolian Journal of Forest Research
Bilim Armonisi
COMU Journal of Agriculture Faculty
Erzincan University Journal of Science and Technology
Journal Of Agriculture and Nature
Journal of Halal and Ethical Research
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Publications
Evaluation of SARS-CoV-2 causing COVID-19 in terms of Food Safety and Prevention Methods
Authors:
Osman Sağdıç
, Selma Kayacan,
Enes Dertli
,
Muhammet Arıcı
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715223
CITED
12
FAVORITE
0
TOTAL DOWNLOAD COUNT
5363
12
CITED
0
FAVORITE
5363
TOTAL DOWNLOAD COUNT
Salt: Its Perception, Functions and Strategies to Reduce its Use in Foods
Authors: Banu Akgün,
Seda Genç
,
Muhammet Arıcı
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475397
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
10837
5
CITED
0
FAVORITE
10837
TOTAL DOWNLOAD COUNT
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors:
Muhammet Arıcı
,
Fatma Coşkun
, Gülnaz Çelikyurt,
Mustafa Mirik
, Mehmet Gülcü,
Nazan Tokatlı
Published: 2017 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.385870
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
570
3
CITED
0
FAVORITE
570
TOTAL DOWNLOAD COUNT
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