Researchers Gözde Kutlu
avatar
Gözde Kutlu Asst. Prof. Dr. Ankara Medipol Üniversitesi
Publication 1 Review 2
1 Publication
2 Review
0000-0001-7111-1726

Research Fields

Food Engineering Food Sciences

Institution

Ankara Medipol Üniversitesi

Publications

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors: Esma Nur Demirkan , Şeyma Nur Akyürek , Deniz Bayraktar , Gözde Kutlu , Fatih Törnük
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1443464
FAVORITE 0 TOTAL DOWNLOAD COUNT 5

0

5

Articles published in
European Food Science and Engineering
European Food Science and Engineering

Reviews

European Food Science and Engineering
European Food Science and Engineering
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.