Researchers Feryal Karadeniz
Feryal Karadeniz profile image
Feryal Karadeniz Prof. Dr. Goknur Gıda AR-GE Merkezi
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Research Fields

Food Engineering Food Sciences

Institution

Goknur Gıda AR-GE Merkezi

Publications

Kinetics of Nonenzymatic Browning Reactions in Pumpkin Puree During Storage
Authors: Feryal Karadeniz , Betül Işık, Soner Kaya , Osman Aslanali, Fatma Midilli
Published: 2024 , Gazi University Journal of Science Part A: Engineering and Innovation
DOI: 10.54287/gujsa.1400745
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Articles published in
Gazi University Journal of Science Part A: Engineering and Innovation
Gazi University Journal of Science Part A: Engineering and Innovation
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