Researchers Fatih Öz
avatar
Fatih Öz Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 7 Review 6 CrossRef Cited 4 TR Dizin Cited 7
7 Publication
6 Review
4 CrossRef Cited
7 TR Dizin Cited
0000-0002-5300-7519

Research Fields

Food Sciences Meat Technology Food Chemistry and Food Sensory Science

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

USE OF RAMAN SPECTROSCOPY IN DETERMINING THE QUALITY AND SAFETY OF MEAT
Authors: Hilal Tombuloğlu , Fatih Öz , Sadettin Turhan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23116
FAVORITE 0 TOTAL DOWNLOAD COUNT 139

0

139

Making and Determination of Some Physical and Chemical Properties of Kandirif Cheese Traditionally Produced in Family Businesses
Authors: Cihat Özdemir , Mehmet Murat Karaoğlu , Fatih Öz , Salih Özdemir , Abdolhadi Tajer
Published: 2022 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1091243
FAVORITE 0 TOTAL DOWNLOAD COUNT 583

0

583

Effect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl
Authors: Mehmet Akif Boz , Fatih Öz , Umut Sami Yamak , Musa Sarıca
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.886982
FAVORITE 0 TOTAL DOWNLOAD COUNT 503

0

503

Mangalda Pişirilmiş Sebzelerin Polisiklik Aromatik Hidrokarbon İçeriği
Authors: Emel Oz , Adem Savaş, Elif Ekiz, Fatih Öz
Published: 2021 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 803

0

803

Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors: Serpil Tural , Sadettin Turhan , Fatih Öz
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
FAVORITE 0 TOTAL DOWNLOAD COUNT 1263

0

1263

Et ve Et Ürünlerinde Heterosiklik Aromatik Amin Oluşumunun Engellenmesi
Authors: Fatih Öz , Mükerrem Kaya
Published: 2011 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7606

0

7606

Et ve Et Ürünlerinde Heterosiklik Aromatik Aminlerin Belirlenmesi
Authors: Fatih Öz , Mükerrem Kaya
Published: 2011 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2078

0

2078

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
European Journal of Science and Technology
European Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
The Journal of Food
The Journal of Food
Editorship
Gazi University Journal of Science Part A: Engineering and Innovation
Gazi University Journal of Science Part A: Engineering and Innovation
Section Editor
Editorial Board Memberships
Gazi University Journal of Science Part A: Engineering and Innovation
Gazi University Journal of Science Part A: Engineering and Innovation

Reviews

Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
The Journal of Food
The Journal of Food

Publications

Effect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl
Authors: Mehmet Akif Boz , Fatih Öz , Umut Sami Yamak , Musa Sarıca
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.886982
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 503

3

0

503

Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils
Authors: Serpil Tural , Sadettin Turhan , Fatih Öz
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.09
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1263

1

0

1263

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