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Researchers
Çağla Özer
Çağla Özer
Asst. Prof. Dr.
İSTİNYE ÜNİVERSİTESİ
Publication
15
Review
14
CrossRef Cited
5
TR Dizin Cited
8
15
Publication
14
Review
5
CrossRef Cited
8
TR Dizin Cited
0000-0001-8471-8607
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Summary
Publications
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Cited
Research Fields
Tourism
Food Sciences
Institution
İSTİNYE ÜNİVERSİTESİ
Popular Publications
THE EFFECT OF API TOURISM ON RURAL DEVELOPMENT: THE CASE OF MARMARIS
Authors:
Büşra Uzun
,
Taner Dalgın
,
Hüseyin Çeken
,
Çağla Özer
Published: 2022 ,
Akademic Social Studies
DOI: 10.31455/asya.1137473
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
524
0
CITED
2
FAVORITE
524
TOTAL DOWNLOAD COUNT
Aromatic Tourism and Development in the Scope of Alternative Tourism
Authors:
Esra Cesur
,
Çağla Özer
,
Hüseyin Çeken
Published: 2021 ,
Journal of Abant Social Sciences
DOI: 10.11616/asbi.953932
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1418
2
CITED
1
FAVORITE
1418
TOTAL DOWNLOAD COUNT
THE IMPORTANCE OF EDIBLE HERBS IN TERMS OF GASTRONOMY TOURISM: THE EXAMPLE OF THE AEGEAN REGIO
Authors:
Ümit Karadağ
,
Çağla Özer
Published: 2022 ,
Akademic Social Studies
DOI: 10.31455/asya.1058741
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1764
1
CITED
1
FAVORITE
1764
TOTAL DOWNLOAD COUNT
Publications
THE IMPORTANCE OF EDIBLE HERBS IN TERMS OF GASTRONOMY TOURISM: THE EXAMPLE OF THE AEGEAN REGIO
Authors:
Ümit Karadağ
,
Çağla Özer
Published: 2022 ,
Akademic Social Studies
DOI: 10.31455/asya.1058741
FAVORITE
1
TOTAL DOWNLOAD COUNT
1764
1
FAVORITE
1764
TOTAL DOWNLOAD COUNT
THE EFFECT OF API TOURISM ON RURAL DEVELOPMENT: THE CASE OF MARMARIS
Authors:
Büşra Uzun
,
Taner Dalgın
,
Hüseyin Çeken
,
Çağla Özer
Published: 2022 ,
Akademic Social Studies
DOI: 10.31455/asya.1137473
FAVORITE
2
TOTAL DOWNLOAD COUNT
524
2
FAVORITE
524
TOTAL DOWNLOAD COUNT
Osmanlı Saray Mutfağı Teşkilatı ve Escoffier Mutfak Hiyerarşisi Üzerine Bir Araştırma
Authors:
Çağla Özer
,
Eser Atay
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3389
0
FAVORITE
3389
TOTAL DOWNLOAD COUNT
A Creative Economy Area Contributing to the Development of Sustainable Elements: Gastroeconomy
Authors:
Çiğdem Gürsoy
,
Çağla Özer
Published: 2022 ,
Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1491
0
FAVORITE
1491
TOTAL DOWNLOAD COUNT
Aromatic Tourism and Development in the Scope of Alternative Tourism
Authors:
Esra Cesur
,
Çağla Özer
,
Hüseyin Çeken
Published: 2021 ,
Journal of Abant Social Sciences
DOI: 10.11616/asbi.953932
FAVORITE
1
TOTAL DOWNLOAD COUNT
1418
1
FAVORITE
1418
TOTAL DOWNLOAD COUNT
INFLUENCE OF DIFFERENT COOKING METHODS ON BIOACTIVE PROPERTIES OF BROCCOLI
Authors:
Çağla Özer
Published: 2021 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.785266
FAVORITE
0
TOTAL DOWNLOAD COUNT
392
0
FAVORITE
392
TOTAL DOWNLOAD COUNT
BOSNIAKS IN TURKEY AND A STUDY ON THE CULINARY CULTURE
Authors:
Çağla Özer
,
Aslı Albayrak
,
Cansu Ağan
Published: 2021 ,
Trakya University Journal of Social Science
DOI: 10.26468/trakyasobed.834049
FAVORITE
0
TOTAL DOWNLOAD COUNT
1139
0
FAVORITE
1139
TOTAL DOWNLOAD COUNT
Effects of ingredients and cooking time on total phenolic content and antioxidant activity of different homemade tomato sauces
Authors:
Çağla Özer
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21010
FAVORITE
0
TOTAL DOWNLOAD COUNT
1079
0
FAVORITE
1079
TOTAL DOWNLOAD COUNT
THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY
Authors:
Çağla Özer
,
Franck Bruwıer
,
Pelin Olgay
,
Funda Elmacioglu
Published: 2020 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1109
0
FAVORITE
1109
TOTAL DOWNLOAD COUNT
POTATOES WITH ITS HISTORY, USAGE IN TURKISH-FRENCH CUISINE AND OUTSTANDING
Authors:
Çağla Özer
, Franck Bruwier, Pelin Olgay
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.779321
FAVORITE
0
TOTAL DOWNLOAD COUNT
1604
0
FAVORITE
1604
TOTAL DOWNLOAD COUNT
A NEW PROSPECT TO GLUTEN INDEX PARAMETER WITH GLUTOMATIC 4+2
Authors:
Çağla Özer
,
Salim Sezgin Ünal
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20110
FAVORITE
0
TOTAL DOWNLOAD COUNT
1610
0
FAVORITE
1610
TOTAL DOWNLOAD COUNT
GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN EL HİJYEN UYGULAMALARI: İSTİNYE ÜNİVERSİTESİ ÖRNEĞİ
Authors:
Saadet Gürpınar
,
Cansu Ağan
,
Çağla Özer
Published: 2020 ,
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1220
0
FAVORITE
1220
TOTAL DOWNLOAD COUNT
BOSTON MATRİSİNİN 5 YILDIZLI BİR OTEL MENÜSÜ ÖRNEĞİNDE UYGULAMAYA DÖNÜŞTÜRÜLMESİ
Authors:
Çağla Özer
,
Cansu Ağan
Published: 2019 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2050
0
FAVORITE
2050
TOTAL DOWNLOAD COUNT
Algılanan Destinasyon Yiyecek İçecek İmajının Tekrar Ziyarete Etkisi
Authors: Şeyhmus Demircan,
Çağla Özer
, Gözde Nur Coşkun,
Hüseyin Çeken
Published: 2019 ,
Turizm Akademik Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1109
0
FAVORITE
1109
TOTAL DOWNLOAD COUNT
A Study on the Quality Characteristics of Some Bread Wheat Varieties (Turkish with English Abstract)
Authors: Sezgin Ünal, Müjde Olçay,
Çağla Özer
Published: 1996 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2325
0
FAVORITE
2325
TOTAL DOWNLOAD COUNT
Articles published in
Akademic Social Studies
Food and Health
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
Journal of Abant Social Sciences
Journal of Tourism Intelligence and Smartness
Saffron Journal of Culture and Tourism Research
The Journal of Food
Trakya University Journal of Social Science
Turizm Akademik Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Reviews
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Global Tourism Research
International Journal of Secondary Metabolite
International Journal of Western Black Sea Social and Humanities Sciences
Journal of Engineering Sciences and Design
Nevşehir Hacı Bektaş Veli University Journal of ISS
Saffron Journal of Culture and Tourism Research
Turizm Akademik Dergisi
Publications
THE IMPORTANCE OF EDIBLE HERBS IN TERMS OF GASTRONOMY TOURISM: THE EXAMPLE OF THE AEGEAN REGIO
Authors:
Ümit Karadağ
,
Çağla Özer
Published: 2022 ,
Akademic Social Studies
DOI: 10.31455/asya.1058741
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1764
1
CITED
1
FAVORITE
1764
TOTAL DOWNLOAD COUNT
Aromatic Tourism and Development in the Scope of Alternative Tourism
Authors:
Esra Cesur
,
Çağla Özer
,
Hüseyin Çeken
Published: 2021 ,
Journal of Abant Social Sciences
DOI: 10.11616/asbi.953932
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1418
2
CITED
1
FAVORITE
1418
TOTAL DOWNLOAD COUNT
INFLUENCE OF DIFFERENT COOKING METHODS ON BIOACTIVE PROPERTIES OF BROCCOLI
Authors:
Çağla Özer
Published: 2021 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.785266
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
392
1
CITED
0
FAVORITE
392
TOTAL DOWNLOAD COUNT
BOSNIAKS IN TURKEY AND A STUDY ON THE CULINARY CULTURE
Authors:
Çağla Özer
,
Aslı Albayrak
,
Cansu Ağan
Published: 2021 ,
Trakya University Journal of Social Science
DOI: 10.26468/trakyasobed.834049
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1139
1
CITED
0
FAVORITE
1139
TOTAL DOWNLOAD COUNT
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