Berna Kılınç profile image
Berna Kılınç Prof. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
Publication 20 Review 12 CrossRef Cited 16
20 Publication
12 Review
16 CrossRef Cited

Research Fields

Post-Harvest Fisheries Technologies (Incl. Transportation) Aquaculture and Fisheries Stock Assessment

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

Popular Publications

1

1

4184

0

1

557

Publications

0

765

0

942

1

557

0

1091

1

4184

0

2059

Halophilic Bacteria Species in Fishery Products and Industrial Applications
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.569765
FAVORITE 0 TOTAL DOWNLOAD COUNT 6422

0

6422

The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna Kılınç , Burcu Şen Yılmaz, Buket Gören
DOI: 10.22392/egirdir.403570
FAVORITE 0 TOTAL DOWNLOAD COUNT 1624

0

1624

Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods
Authors: Berna Kılınç , Hüsniye Tansel Yalçın, Göknur Sürengil
DOI: 10.31466/kfbd.409052
FAVORITE 0 TOTAL DOWNLOAD COUNT 3108

0

3108

0

2579

0

4605

Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film
Authors: Berna Kılınç , Göknur Sürengil
DOI: 10.12714/egejfas.2015.32.4.02
FAVORITE 0 TOTAL DOWNLOAD COUNT 3786

0

3786

OCCURRENCE OF LISTERIA SPECIES IN PROCESSING EQUIPMENTS, UNITS AND FROZEN FISH OF FISH PROCESSING FACTORIES
Authors: Berna Kılınç , Atife Tuba Beken
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16004
FAVORITE 0 TOTAL DOWNLOAD COUNT 2489

0

2489

Publications

1

0

859

Sensory Evaluation of Squid Based Snacks Produced by Using Different Spices
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.770637
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1091

1

0

1091

1

1

4184

Halophilic Bacteria Species in Fishery Products and Industrial Applications
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.569765
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 6422

1

0

6422

The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna Kılınç , Burcu Şen Yılmaz, Buket Gören
DOI: 10.22392/egirdir.403570
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1624

4

0

1624

Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods
Authors: Berna Kılınç , Hüsniye Tansel Yalçın, Göknur Sürengil
DOI: 10.31466/kfbd.409052
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3108

5

0

3108

2

0

2895

Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film
Authors: Berna Kılınç , Göknur Sürengil
DOI: 10.12714/egejfas.2015.32.4.02
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3786

1

0

3786

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.