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Yıl 2020, Cilt: 9 Sayı: 3, 9 - 15, 25.12.2020

Burhan Öztürk

Öz

Proje Numarası

Project number: TF-1508

Kaynakça

  • Alasalvar, C.A.M., Shadidi, F. 2005. Compositional Characteristics and Antioxidant Components of Cherry Laurel Varieties and Pekmez. Journal of Food Science, 70(1): 47-52.
  • Artes, F., Gomez, P.A., Artes-Hernandez, F. 2006. Modified Atmosphere Packaging of Fruits and Vegetables. Stewart Postharvest Review, 5: 2.
  • Benzie, I.F.F., Strain, J.J. 1996. The Ferric Reducing Ability of Plasma (FRAP) as A Measure of ‘Antioxidant Power’: The FRAP Assay. Analytical Biochemistry, 239: 70-76.
  • Beyhan, O., Elmastas, M., Gedikli, F. 2010. Total Phenolic Compounds and Antioxidant Capacity of Leaf, Dry Fruit, And Fresh Fruit of Feijoa (Acca sellowiana, Myrtaceae). Journal of Medicinal Plants Research, 4: 1065-1072.
  • Carrilo-Lopez, A., Ramirez-Bustamante, F., Valdez-Torrez, J.B., Rojas-Villegas, R. 2000. Ripening and Quality Changes in Mango Fruit as Affected by Coating with an Edible Film. Journal of Food Quality, 23: 479-486.
  • Diaz-Mula, H.M., Martinez-Romero, D., Castillo, S., Serrano, M., Valero, D. 2011. Modified Atmosphere Packaging of Yellow and Purple Plum Cultivars. 1. Effect On Organoleptic Quality. Postharvest Biology and Technology, 61: 103-109.
  • Giusti, M.M., Rodriguez-Saona, L.E., Griffin, D., Wrolstad, R.E. 1999. Electrospray and Tandem Mass Spectroscopy as Tools for Anthocyanin Characterization. Journal of Agricultural and Food Chemistry, 47: 4657-4664.
  • Guillen, F., Diaz-Mula, H.M., Zapata, P.J., Valero, D., Serrano, M., Castillo, S., Martinez-Romero, D. 2013. Aloe arborescens and Aloe vera Gels as Coatings in Delaying Postharvest Ripening in Peach and Plum Fruit. Postharvest Biology and Technology, 83: 54-57.
  • Karahalil, F.Y., Şahin, H. 2011. Phenolic Composition and Antioxidant Capacity of Cherry Laurel (Laurocerasus officinalis Roem.) Sampled from Trabzon Region, Turkey. African Journal of Biotechnology, 10(72): 16293-16299.
  • Liyana-Pathirana, C. M., Shahidi, F., Alasalvar, C. 2006. Antioxidant Activity of Cherry Laurel Fruit (Laurocerasus officinalis Roem.) and Its Concentrated Juice. Food Chemistry, 99(1): 121-128.
  • Lufu, R., Ambaw, A., Opara, U. L. 2020. Water Loss of Fresh Fruit: Influencing Pre-Harvest, Harvest and Postharvest Factors. Scientia Horticulturae, 272: 109519.
  • Muscogiuri, G., Barrea, L., Savastano, S., Colao, A. 2020. Nutritional Recommendations for CoVID-19 Quarantine. European Journal of Clinical Nutrition, 74: 850-851.
  • Ozturk, B., Celik, S. M., Karakaya, M., Karakaya, O., Islam, A., Yarilgac, T. 2017. Storage Temperature Affects Phenolic Content, Antioxidant Activity and Fruit Quality Parameters of Cherry Laurel (Prunus laurocerasus L.). Journal of Food Processing and Preservation, 41(1): e12774.
  • Ozturk, B., Karakaya, O., Yıldız, K., Saracoglu, O. 2019a. Effects of Aloe vera gel and MAP On Bioactive Compounds and Quality Attributes of Cherry Laurel Fruit During Cold Storage. Scientia Horticulturae, 249: 31-37.
  • Ozturk, B., Ağlar, E., Karakaya, O., Saracoğlu, O., Gün, S. 2019b. Effects of Preharvest GA3, CaCl2 and Modified Atmosphere Packaging Treatments on Specific Phenolic Compounds of Sweet Cherry. Turkish Journal of Food and Agriculture Sciences, 1(2): 44-56.
  • Ozturk, A., Yildiz, K., Ozturk, B., Karakaya, O., Gun, S., Uzun, S., Gundogdu, M. 2019c. Maintaining Postharvest Quality of Medlar (Mespilus germanica) Fruit Using Modified Atmosphere Packaging and Methyl Jasmonate. LWT-Food Science and Technology, 111: 117-124.
  • Pellegrini, N., Re, R., Yang, M., Rice-Evans, C.A. 1999. Screening of Dietary Carotenoids and Carotenoid-Rich Fruit Extracts for Antioxidant Activities Applying The 2,2’-Azino-Bis-3-Ethylenebenzothiazoline-6-Sulfonicacid Radical Cation Decolorization Assay. Methods in Enzymology, 299: 379-389.
  • Sandhya. 2010. Modified Atmosphere Packaging of Fresh Produce: Current Status and Future Needs. LWT-Food Science and Technology, 43(3): 381-392.
  • Sophia, O., Robert, G.M., Ngwela, W.J. 2015. Effect of Aloe Vera Gel Coating on Postharvest Quality and Shelf of Mango (Mangifera Indica L.) Fruits var. Ngowe. Journal of Horticulture and Forestry, 7: 1-7.
  • Sulusoglu, M. 2011. The Cherry Laurel (Prunus laurocerasus L.) Tree Selection. African Journal of Agricultural Research, 6(15): 3574-3582.
  • Sun, L., Zhang, J., Lu, X., Zhang, L., Zhang, Y. 2011. Evaluation to The Antioxidant Activity of Total Flavonoids Extract from Persimmion (Diospyros kail L.) Leaves. Food Chemistry and Toxicology, 49: 2689-2696.
  • Vargas, M., Albors, A., Chiralt, A., González-Martínez, C. 2006. Quality of Cold-Stored Strawberries as Affected by Chitosan–Oleic Acid Edible Coatings. Postharvest Biology and Technology, 41(2): 164-171.
  • Vieira, J.M., Flores-Lopez, M.L., Jasso, D., Rodriguez, D., Sousa, M.C., Vicente, A.A., Martins, J.T. 2016. Effect of Chitosan Aloe vera Coating On Postharvest Quality of Blueberry (Vaccinium corymbosum) Fruit. Postharvest Biology and Technology, 116: 88-97.
  • Wani, A. A., Singh, P., Gul, K., Wani, M. H., Langowski, H.C. 2014. Sweet Cherry (Prunus avium): Critical Factors Affecting the Composition and Shelf Life. Food Packaging and Shelf Life. 1(1): 86-99.
  • Yıldız, H., Ercisli, S., Narmanlıoglu, H.K., Guclu, S., Akbulut, M., Turkoglu, Z. 2014. The Main Quality Attributes of Non-Sprayed Cherry Laurel (Laurocerasus officinalis Roem.) Genotypes. Genetika, 46(1): 129-136.

Changes in Bioactive Compounds of Cherry Laurel Fruit (Prunus Laurocerasus L.) Treated with Modified Atmosphere Packaging and Aloe vera During Shelf Life

Yıl 2020, Cilt: 9 Sayı: 3, 9 - 15, 25.12.2020

Burhan Öztürk

Öz

In the study, the changes in vitamin C, total phenolic compounds, total monomeric anthocyanin and antioxidant activity (according to ABTS and FRAP test) of cherry laurel fruits treated with modified atmosphere packaging (MAP) and Aloe vera gel kept in shelf life (21±1 °C and 80±5%) for 3 days after fruit were stored in cold storage (0±0.5 °C and 90±5%), were investigated. In general, bioactive compounds decreased with progressing storage periods. In the last shelf life measurement (60+3 days), vitamin C and total phenolics of fruit with MAP and Aloe vera-treated were significantly higher than the control. When the anthocyanin content was examined, the anthocyanin content of the fruit kept in MAP was found to be significantly higher than the control fruits. In the last three shelf-life measurements, the antioxidant activity of MAP and Aloe vera-treated fruit was measured significantly higher than the control in both ABTS and FRAP tests. As a result, it has been revealed that MAP and Aloe vera can be used as a tool to delay the losses of quality that occurs during the shelf life of cherry laurel fruit.

Anahtar Kelimeler

Anthocyanin Antioxidant Phenolics Prunus laurocerasus Vitamin C

Destekleyen Kurum

The Scientific Research Department of Ordu University

Proje Numarası

Project number: TF-1508

Kaynakça

  • Alasalvar, C.A.M., Shadidi, F. 2005. Compositional Characteristics and Antioxidant Components of Cherry Laurel Varieties and Pekmez. Journal of Food Science, 70(1): 47-52.
  • Artes, F., Gomez, P.A., Artes-Hernandez, F. 2006. Modified Atmosphere Packaging of Fruits and Vegetables. Stewart Postharvest Review, 5: 2.
  • Benzie, I.F.F., Strain, J.J. 1996. The Ferric Reducing Ability of Plasma (FRAP) as A Measure of ‘Antioxidant Power’: The FRAP Assay. Analytical Biochemistry, 239: 70-76.
  • Beyhan, O., Elmastas, M., Gedikli, F. 2010. Total Phenolic Compounds and Antioxidant Capacity of Leaf, Dry Fruit, And Fresh Fruit of Feijoa (Acca sellowiana, Myrtaceae). Journal of Medicinal Plants Research, 4: 1065-1072.
  • Carrilo-Lopez, A., Ramirez-Bustamante, F., Valdez-Torrez, J.B., Rojas-Villegas, R. 2000. Ripening and Quality Changes in Mango Fruit as Affected by Coating with an Edible Film. Journal of Food Quality, 23: 479-486.
  • Diaz-Mula, H.M., Martinez-Romero, D., Castillo, S., Serrano, M., Valero, D. 2011. Modified Atmosphere Packaging of Yellow and Purple Plum Cultivars. 1. Effect On Organoleptic Quality. Postharvest Biology and Technology, 61: 103-109.
  • Giusti, M.M., Rodriguez-Saona, L.E., Griffin, D., Wrolstad, R.E. 1999. Electrospray and Tandem Mass Spectroscopy as Tools for Anthocyanin Characterization. Journal of Agricultural and Food Chemistry, 47: 4657-4664.
  • Guillen, F., Diaz-Mula, H.M., Zapata, P.J., Valero, D., Serrano, M., Castillo, S., Martinez-Romero, D. 2013. Aloe arborescens and Aloe vera Gels as Coatings in Delaying Postharvest Ripening in Peach and Plum Fruit. Postharvest Biology and Technology, 83: 54-57.
  • Karahalil, F.Y., Şahin, H. 2011. Phenolic Composition and Antioxidant Capacity of Cherry Laurel (Laurocerasus officinalis Roem.) Sampled from Trabzon Region, Turkey. African Journal of Biotechnology, 10(72): 16293-16299.
  • Liyana-Pathirana, C. M., Shahidi, F., Alasalvar, C. 2006. Antioxidant Activity of Cherry Laurel Fruit (Laurocerasus officinalis Roem.) and Its Concentrated Juice. Food Chemistry, 99(1): 121-128.
  • Lufu, R., Ambaw, A., Opara, U. L. 2020. Water Loss of Fresh Fruit: Influencing Pre-Harvest, Harvest and Postharvest Factors. Scientia Horticulturae, 272: 109519.
  • Muscogiuri, G., Barrea, L., Savastano, S., Colao, A. 2020. Nutritional Recommendations for CoVID-19 Quarantine. European Journal of Clinical Nutrition, 74: 850-851.
  • Ozturk, B., Celik, S. M., Karakaya, M., Karakaya, O., Islam, A., Yarilgac, T. 2017. Storage Temperature Affects Phenolic Content, Antioxidant Activity and Fruit Quality Parameters of Cherry Laurel (Prunus laurocerasus L.). Journal of Food Processing and Preservation, 41(1): e12774.
  • Ozturk, B., Karakaya, O., Yıldız, K., Saracoglu, O. 2019a. Effects of Aloe vera gel and MAP On Bioactive Compounds and Quality Attributes of Cherry Laurel Fruit During Cold Storage. Scientia Horticulturae, 249: 31-37.
  • Ozturk, B., Ağlar, E., Karakaya, O., Saracoğlu, O., Gün, S. 2019b. Effects of Preharvest GA3, CaCl2 and Modified Atmosphere Packaging Treatments on Specific Phenolic Compounds of Sweet Cherry. Turkish Journal of Food and Agriculture Sciences, 1(2): 44-56.
  • Ozturk, A., Yildiz, K., Ozturk, B., Karakaya, O., Gun, S., Uzun, S., Gundogdu, M. 2019c. Maintaining Postharvest Quality of Medlar (Mespilus germanica) Fruit Using Modified Atmosphere Packaging and Methyl Jasmonate. LWT-Food Science and Technology, 111: 117-124.
  • Pellegrini, N., Re, R., Yang, M., Rice-Evans, C.A. 1999. Screening of Dietary Carotenoids and Carotenoid-Rich Fruit Extracts for Antioxidant Activities Applying The 2,2’-Azino-Bis-3-Ethylenebenzothiazoline-6-Sulfonicacid Radical Cation Decolorization Assay. Methods in Enzymology, 299: 379-389.
  • Sandhya. 2010. Modified Atmosphere Packaging of Fresh Produce: Current Status and Future Needs. LWT-Food Science and Technology, 43(3): 381-392.
  • Sophia, O., Robert, G.M., Ngwela, W.J. 2015. Effect of Aloe Vera Gel Coating on Postharvest Quality and Shelf of Mango (Mangifera Indica L.) Fruits var. Ngowe. Journal of Horticulture and Forestry, 7: 1-7.
  • Sulusoglu, M. 2011. The Cherry Laurel (Prunus laurocerasus L.) Tree Selection. African Journal of Agricultural Research, 6(15): 3574-3582.
  • Sun, L., Zhang, J., Lu, X., Zhang, L., Zhang, Y. 2011. Evaluation to The Antioxidant Activity of Total Flavonoids Extract from Persimmion (Diospyros kail L.) Leaves. Food Chemistry and Toxicology, 49: 2689-2696.
  • Vargas, M., Albors, A., Chiralt, A., González-Martínez, C. 2006. Quality of Cold-Stored Strawberries as Affected by Chitosan–Oleic Acid Edible Coatings. Postharvest Biology and Technology, 41(2): 164-171.
  • Vieira, J.M., Flores-Lopez, M.L., Jasso, D., Rodriguez, D., Sousa, M.C., Vicente, A.A., Martins, J.T. 2016. Effect of Chitosan Aloe vera Coating On Postharvest Quality of Blueberry (Vaccinium corymbosum) Fruit. Postharvest Biology and Technology, 116: 88-97.
  • Wani, A. A., Singh, P., Gul, K., Wani, M. H., Langowski, H.C. 2014. Sweet Cherry (Prunus avium): Critical Factors Affecting the Composition and Shelf Life. Food Packaging and Shelf Life. 1(1): 86-99.
  • Yıldız, H., Ercisli, S., Narmanlıoglu, H.K., Guclu, S., Akbulut, M., Turkoglu, Z. 2014. The Main Quality Attributes of Non-Sprayed Cherry Laurel (Laurocerasus officinalis Roem.) Genotypes. Genetika, 46(1): 129-136.
Toplam 25 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Burhan Öztürk 0000-0002-0867-3942

Proje Numarası Project number: TF-1508
Yayımlanma Tarihi 25 Aralık 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 9 Sayı: 3

Kaynak Göster

APA Öztürk, B. (2020). Changes in Bioactive Compounds of Cherry Laurel Fruit (Prunus Laurocerasus L.) Treated with Modified Atmosphere Packaging and Aloe vera During Shelf Life. Journal of New Results in Science, 9(3), 9-15.
AMA Öztürk B. Changes in Bioactive Compounds of Cherry Laurel Fruit (Prunus Laurocerasus L.) Treated with Modified Atmosphere Packaging and Aloe vera During Shelf Life. JNRS. Aralık 2020;9(3):9-15.
Chicago Öztürk, Burhan. “Changes in Bioactive Compounds of Cherry Laurel Fruit (Prunus Laurocerasus L.) Treated With Modified Atmosphere Packaging and Aloe Vera During Shelf Life”. Journal of New Results in Science 9, sy. 3 (Aralık 2020): 9-15.
EndNote Öztürk B (01 Aralık 2020) Changes in Bioactive Compounds of Cherry Laurel Fruit (Prunus Laurocerasus L.) Treated with Modified Atmosphere Packaging and Aloe vera During Shelf Life. Journal of New Results in Science 9 3 9–15.
IEEE B. Öztürk, “Changes in Bioactive Compounds of Cherry Laurel Fruit (Prunus Laurocerasus L.) Treated with Modified Atmosphere Packaging and Aloe vera During Shelf Life”, JNRS, c. 9, sy. 3, ss. 9–15, 2020.
ISNAD Öztürk, Burhan. “Changes in Bioactive Compounds of Cherry Laurel Fruit (Prunus Laurocerasus L.) Treated With Modified Atmosphere Packaging and Aloe Vera During Shelf Life”. Journal of New Results in Science 9/3 (Aralık 2020), 9-15.
JAMA Öztürk B. Changes in Bioactive Compounds of Cherry Laurel Fruit (Prunus Laurocerasus L.) Treated with Modified Atmosphere Packaging and Aloe vera During Shelf Life. JNRS. 2020;9:9–15.
MLA Öztürk, Burhan. “Changes in Bioactive Compounds of Cherry Laurel Fruit (Prunus Laurocerasus L.) Treated With Modified Atmosphere Packaging and Aloe Vera During Shelf Life”. Journal of New Results in Science, c. 9, sy. 3, 2020, ss. 9-15.
Vancouver Öztürk B. Changes in Bioactive Compounds of Cherry Laurel Fruit (Prunus Laurocerasus L.) Treated with Modified Atmosphere Packaging and Aloe vera During Shelf Life. JNRS. 2020;9(3):9-15.


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