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Ultra İşlenmiş Gıdaların Yaygın Etkileri

Year 2023, Volume: 32 Issue: 2, 68 - 82, 30.06.2023
https://doi.org/10.17827/aktd.1123330

Abstract

Gıdalar NOVA gıda sınıflandırmasına göre dört alt kategoride sınıflandırılmaktadır. NOVA Kategori-4: Ultra işlenmiş gıdalar gazlı içecekleri, paketlenmiş tuzlu ve tatlı atıştırmalık ürünleri, yeniden yapılandırılan hayvansal ürünleri (salam, sosis, hazır kıyma ürünleri gibi), önceden hazırlanmış gıdaları, ön-pişirilmiş ve dondurulmuş gıdaları kapsamaktadır. Ultra-işlenmiş gıdaların lezzetlerinin güzel, kolay ulaşılabilir ve ucuz olmaları sebebi ile tüketimi ve bu sebeple sağlıksız beslenme ile morbidite ve mortaliteyi de arttırdığı gözlemlenmiştir. Bu sağlık problemlerine örnekler tip-2 diyabet, obezite, kardiyovasküler hastalıklar, gastrointestinal hastalıklar ve kanserdir. Literatürde yapılan çalışmalar kapsamında, mevcut derlemede ultra-işlenmiş gıdaları ve sağlık üzerindeki yaygın etkileri ortaya konmuştur. Güncel veriler doğrultusunda ultra işlenmiş gıda tüketimini ve sağlık üzerindeki etkilerini azaltabilmek için ulusal ve uluslararası düzeyde yeni beslenme politikaları ve kılavuzlarının geliştirilmesi önem arz etmektedir.

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Year 2023, Volume: 32 Issue: 2, 68 - 82, 30.06.2023
https://doi.org/10.17827/aktd.1123330

Abstract

References

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There are 85 citations in total.

Details

Primary Language Turkish
Subjects Health Care Administration
Journal Section Review
Authors

Serap Okyar 0000-0002-7288-9262

Öznur Tosun 0000-0002-2321-076X

Erhan Bezdegümeli This is me 0000-0002-5798-2186

Bilge Nur Küçükakça 0000-0002-7648-3083

Ayşegül Erattır This is me 0000-0002-5078-1576

Hilal Karahan 0000-0003-1910-2309

Elif Köse 0000-0002-2232-4538

Hasan Çetin Ekerbiçer This is me 0000-0003-0064-3893

Early Pub Date June 23, 2023
Publication Date June 30, 2023
Acceptance Date April 28, 2023
Published in Issue Year 2023 Volume: 32 Issue: 2

Cite

AMA Okyar S, Tosun Ö, Bezdegümeli E, Küçükakça BN, Erattır A, Karahan H, Köse E, Ekerbiçer HÇ. Ultra İşlenmiş Gıdaların Yaygın Etkileri. aktd. June 2023;32(2):68-82. doi:10.17827/aktd.1123330