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Year 2019, Volume: 5 Issue: 8, 19 - 25, 30.04.2019

Beliz Yekeler Nuray Enç

Abstract

References

  • Bankhead R., Boullata J., Brantley S., Corkins M., Guenter P., Krenitsky J., Lyman B., Metheny N.A., Mueller C., Robbins S., Wessel J., (2009), "Enteral nutrition practice recommendations". Journal of Parenteral and Enteral Nutrition 33 (2): 122-167.
  • Delgado AF, Kimura HM, Cordoso AL, Uehara D, Corrazza FR., (2000) ''Nutritional follow-up of critically ill infants receiving short term parenteral nutrition''. Rev Hosp Clin Fac Med Sao Paulo; 55: 3-8
  • Dikmen Y., (2004) "Nutrition in Intensive Care Conditions. IU Cerrahpaşa Medical Faculty Continuous Medical Education Activities ". Nutrition in Health and Illness, Symposium Series No: 41; Page:103-111
  • Elia M, Russell CA, Stratton RJ. (2010) “Malnutrition in the UK: policies to address the problem”. Proc Nutr Soc; 69: 470-6.
  • Gillies D, O'Riordan L, Wallen M, Morrison A, Rankin K, Nagy S, (2005) "Optimal timing for intravenous administration set replacement." Cochrane Database Syst Rev; 19 (4): CD003588
  • Gossum A.V., Ballarin A., Lievin V., (2015) http://kepan.org.tr/files/pdf/LLL_Kurs/T9_2_metin.pdf Access Date: 20.01.2018
  • Gündoğdu HR., (2008) "Principles of Nutrition Support Treatment in Intensive Care Patient" Intensive Care Magazine; 8 (1): 5-21
  • Gürkan A., Gülseven B., (2013) "Enteral Nutrition: Current Approaches in Care". Journal of Anatolia Nursing and Health Sciences;; 16: 2
  • Heidegger CP, Darmon P, Pichard C., (2008) “Enteral vs. parenteral nutrition for the critically ill patient: a combined support should be preferred”. Current Opinion in Critical Care; 14:408-14
  • Chan S, Mc Cowen K, Blackburn GL., (1999) "Nutrition management in the ICU". Chest, 115 (5): 145-148
  • Kreymanna K.G., Bergerb M.M., Deutzc N.E., Hiesmayr M., Jolliet P., Kazandjiev G., Nitenberg G., van den B.G., Wernerman J., DGEM (German Society for Nutritional Medicine), Ebner C., Hartl W., Heymann C., Spies C., (2006) "ESPEN Guidelines on Enteral Nutrition: Intensive care". Clinical Nutrition 25, 210-223Moral AR, Uyar M., (2011) "Nutrition in Intensive Care Patients. Şahinoğlu H, Ed. Intensive Care Problems and Treatments. " Nobel Medical Bookstores; 3rd Edition, Page: 525-542
  • Persenius MW., Larsson BW., Hall-Lord M., (2006) "Enteral nutrition in intensive care nurses perceptions and bedside observations". Intensive and Critical Care Nursing; 22: 82-94.
  • Republic of Turkey Ministry of Health. (2011) "Regulation on the Amendment of the Nursing Regulation". Official Gazette No. 27515,
  • Şahinoğlu AH., (2003)"Intensive Care Problems and Treatments". Nobel Medical Bookstores; 3 rd Edition, Page:251-80
  • Saltoğlu, N., (2008) "Prevention and Control of Ventilator Associated With Pneumonia". İ.U. Cerrahpaşa Medical Faculty Continuous Medical Education Activities. Hospital Infections: Prevention and Control Symposium Series No: 60 January; p.89-103
  • Singer P., (2015) http://kepan.org.tr/files/pdf/LLL_Kurs/T18_2_metin_yeni.pdf Access Date: 20.01.2018
  • Singer P., Berger M.M., Van den B.G., Biolo G., Calder P., Forbes A., Griffiths R., Kreyman G, Leverve X., Pichard C., (2009) “ESPEN Guidelines on Parenteral Nutrition: Intensive Care". Clinical Nutrition, 28, 387-400Tayek JA. Nutrition. Bongard FS, Sue DY, Vntch JRE, Ed., (2011) "Intensive Care Diagnosis and Treatment". Lange Medical books, Güneş (Sun) Medical Bookstores; 3rd edition. Page: 117-134
  • Uysal N., Eşer İ., Khorsıd L. (2011) "Examination of Practice and Records for Enteral Nutrition Process of Nurses".Journal of Anatolia Nursing and Health Sciences; 14: 2
  • Waitzberg DL, Correia MI., (2003) “Nutritional assessment in the hospitalized patient”. Curr Opin Clin Nutr Metab Care; 6: 531-8.Williams TA, Leslie GD., (2005). "A review of the nursing care of enteral feeding tubes in critically ill adults: Part II". Intensive and Critical Care Nursing 20: 330-343.

Nutritional Changes and Nursıng Care in Intensive Care Patients

Year 2019, Volume: 5 Issue: 8, 19 - 25, 30.04.2019

Beliz Yekeler Nuray Enç

Abstract

One
of the routine treatments applied in intensive care units is nutritional
support. The group that benefits most from nutritional support is patients with
malnutrition. Enteral feeding is the first feeding route that should be
preferred in the nutritional support of intensive care patients. However, for
any reason, when the nutritional needs can not be met by enteral route alone,
parenteral feeding is to be used. The success of nutrition and minimizing the
complications are ensured by proper nursing care



This study includes current nutritional
approaches for intensive care patients.

Keywords

: Intensive care Enteral nutrition Parenteral nutrition

References

  • Bankhead R., Boullata J., Brantley S., Corkins M., Guenter P., Krenitsky J., Lyman B., Metheny N.A., Mueller C., Robbins S., Wessel J., (2009), "Enteral nutrition practice recommendations". Journal of Parenteral and Enteral Nutrition 33 (2): 122-167.
  • Delgado AF, Kimura HM, Cordoso AL, Uehara D, Corrazza FR., (2000) ''Nutritional follow-up of critically ill infants receiving short term parenteral nutrition''. Rev Hosp Clin Fac Med Sao Paulo; 55: 3-8
  • Dikmen Y., (2004) "Nutrition in Intensive Care Conditions. IU Cerrahpaşa Medical Faculty Continuous Medical Education Activities ". Nutrition in Health and Illness, Symposium Series No: 41; Page:103-111
  • Elia M, Russell CA, Stratton RJ. (2010) “Malnutrition in the UK: policies to address the problem”. Proc Nutr Soc; 69: 470-6.
  • Gillies D, O'Riordan L, Wallen M, Morrison A, Rankin K, Nagy S, (2005) "Optimal timing for intravenous administration set replacement." Cochrane Database Syst Rev; 19 (4): CD003588
  • Gossum A.V., Ballarin A., Lievin V., (2015) http://kepan.org.tr/files/pdf/LLL_Kurs/T9_2_metin.pdf Access Date: 20.01.2018
  • Gündoğdu HR., (2008) "Principles of Nutrition Support Treatment in Intensive Care Patient" Intensive Care Magazine; 8 (1): 5-21
  • Gürkan A., Gülseven B., (2013) "Enteral Nutrition: Current Approaches in Care". Journal of Anatolia Nursing and Health Sciences;; 16: 2
  • Heidegger CP, Darmon P, Pichard C., (2008) “Enteral vs. parenteral nutrition for the critically ill patient: a combined support should be preferred”. Current Opinion in Critical Care; 14:408-14
  • Chan S, Mc Cowen K, Blackburn GL., (1999) "Nutrition management in the ICU". Chest, 115 (5): 145-148
  • Kreymanna K.G., Bergerb M.M., Deutzc N.E., Hiesmayr M., Jolliet P., Kazandjiev G., Nitenberg G., van den B.G., Wernerman J., DGEM (German Society for Nutritional Medicine), Ebner C., Hartl W., Heymann C., Spies C., (2006) "ESPEN Guidelines on Enteral Nutrition: Intensive care". Clinical Nutrition 25, 210-223Moral AR, Uyar M., (2011) "Nutrition in Intensive Care Patients. Şahinoğlu H, Ed. Intensive Care Problems and Treatments. " Nobel Medical Bookstores; 3rd Edition, Page: 525-542
  • Persenius MW., Larsson BW., Hall-Lord M., (2006) "Enteral nutrition in intensive care nurses perceptions and bedside observations". Intensive and Critical Care Nursing; 22: 82-94.
  • Republic of Turkey Ministry of Health. (2011) "Regulation on the Amendment of the Nursing Regulation". Official Gazette No. 27515,
  • Şahinoğlu AH., (2003)"Intensive Care Problems and Treatments". Nobel Medical Bookstores; 3 rd Edition, Page:251-80
  • Saltoğlu, N., (2008) "Prevention and Control of Ventilator Associated With Pneumonia". İ.U. Cerrahpaşa Medical Faculty Continuous Medical Education Activities. Hospital Infections: Prevention and Control Symposium Series No: 60 January; p.89-103
  • Singer P., (2015) http://kepan.org.tr/files/pdf/LLL_Kurs/T18_2_metin_yeni.pdf Access Date: 20.01.2018
  • Singer P., Berger M.M., Van den B.G., Biolo G., Calder P., Forbes A., Griffiths R., Kreyman G, Leverve X., Pichard C., (2009) “ESPEN Guidelines on Parenteral Nutrition: Intensive Care". Clinical Nutrition, 28, 387-400Tayek JA. Nutrition. Bongard FS, Sue DY, Vntch JRE, Ed., (2011) "Intensive Care Diagnosis and Treatment". Lange Medical books, Güneş (Sun) Medical Bookstores; 3rd edition. Page: 117-134
  • Uysal N., Eşer İ., Khorsıd L. (2011) "Examination of Practice and Records for Enteral Nutrition Process of Nurses".Journal of Anatolia Nursing and Health Sciences; 14: 2
  • Waitzberg DL, Correia MI., (2003) “Nutritional assessment in the hospitalized patient”. Curr Opin Clin Nutr Metab Care; 6: 531-8.Williams TA, Leslie GD., (2005). "A review of the nursing care of enteral feeding tubes in critically ill adults: Part II". Intensive and Critical Care Nursing 20: 330-343.
There are 19 citations in total.

Details

Primary Language English
Subjects Health Care Administration
Journal Section Review
Authors

Beliz Yekeler

Nuray Enç

Publication Date April 30, 2019
Published in Issue Year 2019 Volume: 5 Issue: 8

Cite

APA Yekeler, B., & Enç, N. (2019). Nutritional Changes and Nursıng Care in Intensive Care Patients. Journal of International Health Sciences and Management, 5(8), 19-25.
AMA Yekeler B, Enç N. Nutritional Changes and Nursıng Care in Intensive Care Patients. Journal of International Health Sciences and Management. April 2019;5(8):19-25.
Chicago Yekeler, Beliz, and Nuray Enç. “Nutritional Changes and Nursıng Care in Intensive Care Patients”. Journal of International Health Sciences and Management 5, no. 8 (April 2019): 19-25.
EndNote Yekeler B, Enç N (April 1, 2019) Nutritional Changes and Nursıng Care in Intensive Care Patients. Journal of International Health Sciences and Management 5 8 19–25.
IEEE B. Yekeler and N. Enç, “Nutritional Changes and Nursıng Care in Intensive Care Patients”, Journal of International Health Sciences and Management, vol. 5, no. 8, pp. 19–25, 2019.
ISNAD Yekeler, Beliz - Enç, Nuray. “Nutritional Changes and Nursıng Care in Intensive Care Patients”. Journal of International Health Sciences and Management 5/8 (April 2019), 19-25.
JAMA Yekeler B, Enç N. Nutritional Changes and Nursıng Care in Intensive Care Patients. Journal of International Health Sciences and Management. 2019;5:19–25.
MLA Yekeler, Beliz and Nuray Enç. “Nutritional Changes and Nursıng Care in Intensive Care Patients”. Journal of International Health Sciences and Management, vol. 5, no. 8, 2019, pp. 19-25.
Vancouver Yekeler B, Enç N. Nutritional Changes and Nursıng Care in Intensive Care Patients. Journal of International Health Sciences and Management. 2019;5(8):19-25.
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