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Fermente Besinlerin Beyin-Bağırsak Ekseni ve Psikiyatrik Bozukluklara Etkisi

Year 2023, Volume: 8 Issue: 3, 1087 - 1093, 08.10.2023
https://doi.org/10.61399/ikcusbfd.1246338

Abstract

Gastrointestinal mikrobiyota, doğumdan itibaren gelişen ve yaşamsal faktörlere göre değişen mikroorganizmalar bütünüdür. Son zamanlarda, beyin ve bağırsağın çift yönlü olarak birbirini etkilediği mekanizmalar araştırılmaktadır. Bu mekanizmalar arasında nöroaktif bileşikler, kısa zincirli yağ asitleri, hipotalamushipofiz- adrenal ekseni ve vagus siniri önemli rol oynamaktadır. Gastrointestinal sistem hastalıklarına bağlı olarak mikrobiyota disbiyozu görülen kişilerde depresyon, kaygı, stres gibi psikiyatrik bozukluklar da görülebilmektedir. Çeşitli fermentasyon süreçlerinden geçerek elde edilen fermente besinler, endojen mikrofloranın özelliklerini geliştirerek mikrobiyotayı ve dolayısıyla beyin ve bağırsak sağlığını olumlu yönde etkiler. Probiyotik özelliği olan fermente besinler aynı zamanda ruh sağlığını olumlu yönde etkiledikleri için psikobiyotik besinlerdir. Çalışmalar, psikiyatrik bozukluklarda turşu, yoğurt, kefir, kimçi gibi fermente ürünlerin mikrobiyotayı iyileştirerek ruh sağlığını destekleyebileceğini göstermiştir. Ancak, her bir fermente besin grubunun beyin-bağırsak eksenini ne düzeyde etkilediğini ve bunların ruh sağlığına etkilerini değerlendirmek için daha fazla çalışmaya gereksinim duyulmaktadır. Bu derlemede, beyin ve bağırsak arasındaki çift yönlü etkileşimde rol alan faktörler ve fermente besinlerin beyin-bağırsak ekseni üzerinden psikiyatrik bozukluklara etkisi araştırılmıştır.

References

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Effect of Fermented Foods on Brain-Gut Axis and Psychiatric Disorders

Year 2023, Volume: 8 Issue: 3, 1087 - 1093, 08.10.2023
https://doi.org/10.61399/ikcusbfd.1246338

Abstract

Gastrointestinal microbiota as a whole comprises of microorganisms that develop from birth and change according to vital factors throughout life cycle. Recently, the mechanisms by which the brain and gut affect each other in a bidirectional manner have been investigated. Among these mechanisms, neuroactive compounds, short-chain fatty acids, hypothalamic-pituitary-adrenal axis and vagus nerve play an important role. Psychiatric disorders such as depression, anxiety and stress may also be seen in people with microbiota dysbiosis due to gastrointestinal system diseases. Food products obtained through various fermentation processes have been found to improve the properties of the endogenous microflora and microbiota, therefore affecting intestinal and brain health in a positive manner. Fermented foods with probiotic properties are also psychobiotic foods, as they positively affect mental health. Studies have shown that the intake of fermented foods such as brined pickles, yoghurt, kefir, kimchi may support mental health by improving the microbiota in psychiatric disorders. However, more studies are needed to evaluate the extent to which each fermented food group affects the brain-gut axis and their effects on mental health. In this article, factors involved in the bidirectional interaction between the brain and the gut and the effects of fermented foods on psychiatric disorders through the brain-gut axis were reviewed.

References

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  • Luang-In V, Katisart T, Konsue A, Nudmamud-Thanoi S, Narbad A, Saengha W, et al. Psychobiotic effects of multi-strain probiotics originated from thai fermented foods in a rat model. Food Sci Anim Resour [Internet]. 2020 Nov [cited 2022 Dec 31];40(6):1014–32. Available from: https://pubmed.ncbi.nlm.nih.gov/33305285/ DOI: 10.5851/kosfa.2020.e72.
  • Casertano M, Fogliano V, Ercolini D. Psychobiotics, gut microbiota and fermented foods can help preserving mental health. Food Research International. 2022 Feb 1;152:110892.
  • Smith KS, Greene MW, Babu JR, Frugé AD. Psychobiotics as treatment for anxiety, depression, and related symptoms: a systematic review. Nutr Neurosci. 2021;24(12):963–77.
  • Valdes AM, Walter J, Segal E, Spector TD. Role of the gut microbiota in nutrition and health. BMJ [Internet]. 2018 Jun [cited 2022 Dec 31]13;361:k2179. Available from: https://pubmed.ncbi.nlm.nih. gov/29899036/ DOI: 10.1136/bmj.k2179.
  • Rinninella E, Raoul P, Cintoni M, Franceschi F, Abele G, Miggiano D, et al. What is the healthy gut microbiota composition? a changing ecosystem across age, environment, diet, and diseases. Microorganisms. 2019 [cited 2022 Dec 31];7:14. Available from: www.mdpi.com/journal/microorganisms DOI:10.3390/ microorganisms7010014.
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  • Bien-Ly N, Watts RJ. The blood-brain barrier’s gut check. Sci Transl Med [Internet]. 2014 Nov 19 [cited 2022 Dec 31];6(263). Available from: https://pubmed.ncbi.nlm.nih.gov/25411469/ DOI: 10.1126/ scitranslmed.aaa2543.
  • Liang S, Wu X, Hu X, Wang T, Jin F. Recognizing depression from the microbiota–gut–brain axis. Int J Mol Sci. 2018 Jun 1;19(6):1592.
  • McGuinness AJ, Davis JA, Dawson SL, Loughman A, Collier F, O’Hely M, et al. A systematic review of gut microbiota composition in observational studies of major depressive disorder, bipolar disorder and schizophrenia. Mol Psychiatry [Internet]. 2022 Apr [cited 2022 Dec 31];27(4):1920–35. Available from: https://pubmed.ncbi.nlm.nih.gov/35194166/ DOI: 10.1038/s41380-022-01456-3.
  • Strandwitz P. Neurotransmitter modulation by the gut microbiota. Brain Res. 2018 Aug 15;1693:128–33.
  • Khlevner J, Park Y, Margolis KG. Brain–gut axis clinical implications. Gastroenterol Clin North Am [Internet]. 2018 Dec [cited 2023 Jan 13];47(4):727. Available from: https://pubmed.ncbi.nlm.nih.gov/30337029/ DOI: 0.1016/j.gtc.2018.07.002.
  • Dobrowolska-Iwanek J, Zagrodzki P, Prochownik E, Jarkiewicz A, Paśko P. Influence of brassica sprouts on short chain fatty acids concentration in stools of rats with thyroid dysfunction. Acta Poloniae Pharmaceutica - Drug Research. 2019;76(6):1005–14.
  • Generoso JS, Giridharan V v., Lee J, Macedo D, Barichello T. The role of the microbiota-gut-brain axis in neuropsychiatric disorders. Brazilian Journal of Psychiatry [Internet]. 2021 May [cited 2023 Jan 13];43(3):293. Available from: https://pubmed.ncbi.nlm.nih.gov/32667590/ DOI: 10.1590/1516-4446-2020-0987.
  • Walker EF, Trotman HD, Pearce BD, Addington J, Cadenhead KS, Cornblatt BA, et al. Cortisol levels and risk for psychosis: initial findings from the North American prodrome longitudinal study. Biol Psychiatry [Internet]. 2013 Sep [cited 2023 Jan 3];74(6):410–7. Available from: https://pubmed. ncbi.nlm.nih.gov/23562006/ DOI: 10.1016/j.biopsych.2013.02.016.
  • Dalile B, Vervliet B, Bergonzelli G, Verbeke K, van Oudenhove L. Colon-delivered short-chain fatty acids attenuate the cortisol response to psychosocial stress in healthy men: a randomized, placebo-controlled trial. Neuropsychopharmacology [Internet]. 2020 Dec [cited 2023 Jan 3];45(13):2257–66. Available from: https://pubmed.ncbi.nlm.nih. gov/32521538/ DOI: 10.1038/s41386-020-0732-x.
  • Bonaz B, Bazin T, Pellissier S. The vagus nerve at the interface of the microbiota-gut-brain axis. Front Neurosci. 2018 Feb 7;12:49. doi: 10.3389/ fnins.2018.00049.
  • van de Wouw M, Boehme M, Lyte JM, Wiley N, Strain C, O’Sullivan O, et al. Short-chain fatty acids: microbial metabolites that alleviate stress-induced brain–gut axis alterations. Journal of Physiology. 2018 Oct 15;596(20):4923–44.
  • Chilton SN, Burton JP, Reid G, Reid G. Inclusion of fermented foods in food guides around the world. Nutrients [Internet]. 2015 Jan [cited 2023 Jan 6];7(1):390–404. Available from: https://pubmed.ncbi.nlm.nih. gov/25580813/ DOI: 10.3390/nu7010390.
  • Aslam H, Green J, Jacka FN, Collier F, Berk M, Pasco J, et al. Fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety. Nutr Neurosci. 2020 Sep 1;23(9):659–71.
  • Madigan MT, Martinko J. Parker J Brock. Biology of micro-organisms [Internet]. 8th ed. New York: Prentice Hall International; 1997 [cited 2023 Jan 6]; Available from: https://www.researchgate.net/ publication/48363170.
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There are 59 citations in total.

Details

Primary Language Turkish
Subjects Health Care Administration
Journal Section Derlemeler
Authors

Sena Ömür 0000-0002-3652-1188

Indrani Kalkan 0000-0001-6020-349X

Early Pub Date October 8, 2023
Publication Date October 8, 2023
Submission Date February 23, 2023
Published in Issue Year 2023 Volume: 8 Issue: 3

Cite

APA Ömür, S., & Kalkan, I. (2023). Fermente Besinlerin Beyin-Bağırsak Ekseni ve Psikiyatrik Bozukluklara Etkisi. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, 8(3), 1087-1093. https://doi.org/10.61399/ikcusbfd.1246338
AMA Ömür S, Kalkan I. Fermente Besinlerin Beyin-Bağırsak Ekseni ve Psikiyatrik Bozukluklara Etkisi. İKÇÜSBFD. October 2023;8(3):1087-1093. doi:10.61399/ikcusbfd.1246338
Chicago Ömür, Sena, and Indrani Kalkan. “Fermente Besinlerin Beyin-Bağırsak Ekseni Ve Psikiyatrik Bozukluklara Etkisi”. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 8, no. 3 (October 2023): 1087-93. https://doi.org/10.61399/ikcusbfd.1246338.
EndNote Ömür S, Kalkan I (October 1, 2023) Fermente Besinlerin Beyin-Bağırsak Ekseni ve Psikiyatrik Bozukluklara Etkisi. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 8 3 1087–1093.
IEEE S. Ömür and I. Kalkan, “Fermente Besinlerin Beyin-Bağırsak Ekseni ve Psikiyatrik Bozukluklara Etkisi”, İKÇÜSBFD, vol. 8, no. 3, pp. 1087–1093, 2023, doi: 10.61399/ikcusbfd.1246338.
ISNAD Ömür, Sena - Kalkan, Indrani. “Fermente Besinlerin Beyin-Bağırsak Ekseni Ve Psikiyatrik Bozukluklara Etkisi”. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 8/3 (October 2023), 1087-1093. https://doi.org/10.61399/ikcusbfd.1246338.
JAMA Ömür S, Kalkan I. Fermente Besinlerin Beyin-Bağırsak Ekseni ve Psikiyatrik Bozukluklara Etkisi. İKÇÜSBFD. 2023;8:1087–1093.
MLA Ömür, Sena and Indrani Kalkan. “Fermente Besinlerin Beyin-Bağırsak Ekseni Ve Psikiyatrik Bozukluklara Etkisi”. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, vol. 8, no. 3, 2023, pp. 1087-93, doi:10.61399/ikcusbfd.1246338.
Vancouver Ömür S, Kalkan I. Fermente Besinlerin Beyin-Bağırsak Ekseni ve Psikiyatrik Bozukluklara Etkisi. İKÇÜSBFD. 2023;8(3):1087-93.



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